A quick Review of Gluten Free Living, Dec 2012

A quick Review of Gluten Free Living, Dec 2012

Getting the berst out of life with all that’s wonderful in gluten free:

Anthony Worrall-Thompson Gravy graules
“Genius” sliced Bread, for sandwiches
Balsamic vinegar to go with any salad

Jacket and new potatoes
Wetherspoon’s Pubs particularly for their Apple Crumble with custard
Cafe Rouge restaurants, for Steak Frites, Moules Mariniere

Italian Restaurants (lfor GF Pasta)
Quality Indian Restaurants using Gram flour
MacDonalds burger chain (everything including the French Fries are clear, just ask for no bun) and

Heinz Tomato Ketchup, Helman’s Mayonnaise; Dijon Whole Grain Mustard; Knorr Swiss; Patak’s and Sharwood’s Curry pastes and pappadums,
Querizo and continental saucisson;

Mrs Crinble’s coconut cakes
“After Eights”
Cadbury’s Roses and finally

A glass of red wine
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